LFP aims to celebrate good food and contribute to city priorities by; addressing health inequalities (including malnutrition and obesity), reducing food poverty, supporting local food businesses, and reducing the environmental impact of the production, trade and consumption of food, with a strong emphasis on the reduction of food waste. And also by promoting growing and cooking skills, and the enjoyment of eating healthy food.

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Food Action Plan Consultation goes Live!

This is an exciting time, as the Leeds Food Partnership gets ready to launch a Food Action Plan for Leeds – and we need your help, please!

A Food Action Plan provides a framework of actionable goals that will help to build a stronger and more sustainable local food system for the city. Ours uses the 6 principles listed in the Leeds Food Charter as a way of sectioning the Plan.

It will be out for consultation from Tuesday 17th April to Tuesday 15th May, and we need individuals, organisations and businesses to please contribute, to make sure it’s a true representation of all the fantastic food work that’s happening across Leeds, and to tell us what areas we still need to work on.

Please use the action plan Consultation Questions to share your feedback with us.

Together we can do it the Leeds way!

 

A “Call to Action”

The Leeds Food Partnership held a “Call to Action” workshop on 28 September at St Chad’s Parish Centre. The workshop was opened by Cllr Yeadon, who spoke encouragingly about the LFP and working collaboratively to create a fairer and more sustainable food system for the city. Ben Messer (Food Matters – part of the Sustainable Food Cities partnership) facilitated the workshop, which was attended by 30 people from across the Leeds food system.

Cllr Yeadon

The purpose of the workshop was to encourage people to take an active role in creating a food action plan for Leeds. When developed collaboratively, a food action plan will be a valuable resource for the city and will provide a more coordinated and joined up way of working towards a healthier and more sustainable food system for Leeds.

The workshop was organized around the four themes of sustainability:

  • Health and Wellbeing
  • Social Sustainability Building Communities, Social Capital and Resilience
  • Economic / Employment
  • Environment / GHG / Pollution

During the workshop, participants were encouraged to work under the theme that best represented their area of work or expertise to answer the following questions:

  1. What is already happening?
  2. What more needs to happen?
  3. Who should take this work forward?

Post it

Hundreds of post-it notes were then organized into categories decided by the group, and everyone then went around all four themes and rated what they felt were the most important issues and what the LFP should consider taking forward into a food action plan. The next step is to create working groups for each of the four themes made up of people with both an interest and expertise in that area, plus some time and commitment to see the process through.

The post-it notes have now been collated into a report that can be used to inform the working groups, but it will be up to the working group to determine which issues to take forward and what the aims, objectives and actions will be for each issue. The action plans for each working group will then be combined into a single food action plan for the city.

It may sound like a complex process, which it is, but that’s why we’re breaking down into bite-size chunks to ensure it is manageable and achievable.

 

How can I get involved?

If you would like to join a working group or perhaps take on a leadership role – that would be fantastic! It’s important that the actions are developed collaboratively and that people and organizations feel a sense of ownership, so the more people involved in the process and with the commitment to see it through, the more successful the action plan will be. So do get involved!

Drop me an email Sonja.woodcock@zesthealthforlife.org and I’ll be happy to provide more details.

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