The Great Food Conundrum: Health vs Sustainability

The next Think Tank is on the 2nd of May at 6pm. The seminar is free – but please book

Main presentation and debate with Dr Christian Reynolds, University of Sheffield

Food that’s good for us is often bad for the planet, but food that’s local and ‘green’ may not provide an adequate diet. Add the issues of cost and taste and you soon have a major challenge

Christian Reynolds is a Research Fellow (N8 AgriFood project) at the Department of Geography, University of Sheffield, and an adjunct Research Fellow at the Barbara Hardy Institute for Sustainable Environments and Technologies, University of South Australia. Christian’s research examines the economic and environmental impacts of food consumption; with focus upon sustainable, healthy and affordable diets; food waste; and the political power of food in international relations

Come and share your concerns, ideas, suggestions and experience

also

Leeds Local Food Infrastructure: Progress Towards a Strategic Approach

Leeds Food Partnership Steering Group

Location: Maurice Keyworth LT, UoL Business School (old Grammar School) At the Junction of Clarendon Rd with Moorland Rd Leeds LS6 1AN

With a stall to meet: https://www.agrifoodinnov.com/

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