National Food Strategy

From SFC:

Terms of Reference for a National Food Strategy were published today, setting out the ambition for a better food system in England. The process is being led by Defra, involving government departments that deal with public health and the UK’s industrial strategy. The Terms of Reference state that:

  • “Delivers safe, healthy, affordable food, regardless of where people live or how much they earn;
  • Is robust in the face of future shocks;
  • Restores and enhances the natural environment for the next generation;
  • Is built upon a resilient and sustainable agriculture sector;
  • Is a thriving contributor to our urban and rural economies, delivering well paid jobs and supporting innovative producers and manufacturers;
  • Does all of this in an efficient and cost-effective way.”

Kath Dalmeny, chief executive of the Sustain food and farming alliance said:

“A National Food Strategy could play a pivotal role in delivering sustainably produced and healthy food for everyone, as well as better livelihoods in food production. It could also support the transition to environmentally friendly farming and fishing that are now imperative. We are excited about the ideas, collaboration and optimism that the Food Strategy has already started to generate and look forward to taking part.”

The Sustainable Food Cities Network welcomes this announcement and is keen to take part and engage its members in this process which has been one of its long-standing requests.

We are in contact with Defra and will be communicating on ways SFC members can input into the National Food Strategy consultations.

We are also keeping a close eye on other national food strategy developments underway in Scotland as part of the Good Food Nation; and in Wales as part of a wide range of work on food and farming policy, including the Healthy Weight, Healthy Wales initiative; the Welsh Food and Drink (industry) strategy; and the Brexit and Our Land consultation, which enters its second phase in July 2019.

More information on the National Food Strategy, and sign up to get involved.

Leeds Wins the Bronze!

Here is the press release:

Bronze Birthday Present for Leeds Food Partnership

After just one year, the Leeds Food Partnership (LFP) is celebrating winning a prestigious accolade, The Sustainable Food Cities Bronze award.

Set up in 2018, the partnership celebrates good food and helps address health inequalities by reducing food poverty, supporting local food businesses, reducing the environmental impact of food, influencing the trade and consumption of food and promoting growing and cooking skills.

The LFP is delivered by Leeds City Council, the University of Leeds, and a range of local food networks, businesses, NGOs and community partners.

Councillor Rebecca Charlwood, Chair of Leeds Health and Wellbeing Board, said:

“This is a great recognition for a really important cross-sector partnership of public agencies, businesses, and academics in Leeds, helping us agree a city vision for food and develop a food action plan which doesn’t just improve nutrition, but also builds into our vision of a more sustainable environment and climate.

“We’re working hard to make it easier for people in Leeds to have access to healthier food which doesn’t cost the earth, so they can benefit from the benefit of better nutrition.”

Sonja Woodcock, Sustainable Food Cities Co-ordinator, said:

“The partnership is raising the profile and exploring solutions to food issues, including promoting healthy and sustainable food, tackling food poverty, diet-related ill health and access to affordable healthy food and building community food knowledge, skills, resources and projects.

“Working together we’re keen to promote a vibrant, diverse and sustainable food economy, while helping transform catering and food procurement, reducing both waste and the ecological footprint of the food system.”

Professor Les Firbank, University of Leeds, said:

“Food is both at the core of some of the city’s biggest challenges, but also a vital part of solutions. The evidence-based, partnership approach recognises food action is needed and we are glad to be working alongside partners to help make the most of this.

“The LFP is just one of a range of positive health and nutrition areas of work across the city which is attracting attention for delivering positive outcomes. The award will help us to target obesity, other diet-related ill-health, nutritional care, poverty and waste; promote businesses, innovation, and food tourism, as well as linking to climate change, urban sustainability and public safety.”

Tom Bliss, Chair of Feed Leeds, said:

“It’s been a long journey since Feed Leeds, which represents community food growing across the city, kick-started the creation of the LFP back in 2012, and we’re hugely proud and delighted to see Leeds rightfully recognised as a leading Food City. But we’re not resting on our laurels! We’re confident that Leeds is already a long way towards Silver – so watch this space!”

Sustainable Food Cities is a nation-wide initiative which promotes cross-sector partnerships of local public agencies, businesses, academics and NGOs who are committed to working together to make healthy and sustainable food a defining characteristic of where they live. The Sustainable Food Cities Awards are designed to recognise and celebrate the success of those places taking a joined up, holistic approach to food, and that are achieving significant positive change on a range of key food issues.

Key Project areas:

The recently launched “Food Wise Leeds” campaign, promoting food action in the city.

The Refill campaign – a grassroots movement which aims to reduce plastic pollution at source by making it easier for people to reuse and refill their bottle with free tap water, rather than buying a new one.

The Sustainable Fish Cities pledge organised by conservation and sustainable food organisations. The pledge encourages buying, serving and promoting only sustainable fish.

The national Out to Lunch campaign led by the Soil Association aims to make it easier for families to eat healthy food outside of the home in restaurants and visitor attractions.

Increasing vegetable consumption, with The Soil Association’s Veg Cities campaign and the new Veg Power “Eat them to defeat them” advertising aim to increase vegetable consumption nationally.

Leeds Rotters – a city-wide composting initiative.

New Recycling Initiative in Leeds

There’s a call for Leeds businesses to join an exciting new recycling initiative.

The campaign is being run by environmental charity Hubbub, in partnership with Leeds City Council and supported by Leeds Bid. Participation will be subsidised by an array of brands, retailers and manufacturers, including possibly Alupro, Asda, Association of Convenience Stores, Ball Beverage Packaging Europe, British Plastics Federation, Coca-Cola GB, Costa, Co-op, Crown Packaging, Danone, Ecosurety, Highland Spring, Innocent, Klöckner Pentaplast (kp), Lucozade Ribena Suntory, Marks and Spencer, Morrisons, PepsiCo and Shell.

Read more here: http://leeds.candocities.org/news/call-leeds-businesses-join-exciting-new-recycling-initiative

Food Action Plan Consultation goes Live!

This is an exciting time, as the Leeds Food Partnership gets ready to launch a Food Action Plan for Leeds – and we need your help, please!

A Food Action Plan provides a framework of actionable goals that will help to build a stronger and more sustainable local food system for the city. Ours uses the 6 principles listed in the Leeds Food Charter as a way of sectioning the Plan.

It will be out for consultation from Tuesday 17th April to Tuesday 15th May, and we need individuals, organisations and businesses to please contribute, to make sure it’s a true representation of all the fantastic food work that’s happening across Leeds, and to tell us what areas we still need to work on.

Please use the action plan Consultation Questions to share your feedback with us.

Together we can do it the Leeds way!