This year the Independent Food and Drink Academy (IFDA) will deliver the IFDA Forum 2017, as series of four events will take place across the City. The events have been carefully designed by Thom Hetherington and will provide the sector with a holistic, dynamic learning experience, hearing from some of the UK’s sector experts.
The first of four IFDA Forum events, we will start with taking a look at Leeds Food and Drink sector.
What are Leeds’ USPs and who or what are the key organisations or individuals in the local food and drink ecology? Where is Leeds going, what does it need and where are the opportunities for food and drink entrepreneurs?
It is too easy for regional cities to become introspective and inward-looking, so for Leeds to build on its strengths it must be honest about its limiting factors, aware of its strengths, open to opportunities, and it must benchmark against comparable cities at home and abroad look to outside voices for inspiration and innovation.
Date: Tuesday 25 April
Venue: The Tetley, Hunslet Road, Leeds, LS10 1JQ
After the event the lobby will be open for drinks until 11pm.
This event is free to members, please enter your code once you have selected the ticket.
To become a member and get all four events for free, please visit the IFDA website.
Sustainable Food Cities and Sustain invite you to join their webinar which will take place on Friday 12th May at 2-3.30pm. You will be able to hear from and ask questions on how Council local planning policies impact on the creation of new food growing spaces. Hull Food Partnership will explain how they went about getting a food growing policy in their Local Plan. The webinar will also include a case study of a new development in Leeds and you will hear how having a policy in Kensington and Chelsea helps the parks service find space for growing.
Chair: Ben Reynolds, Sustain
Speakers: Alizee Marceau, Sustainable Food Cities; Hilary Hamer, Food4Hull; Gillian Morgan and Leah Lazer, Sustain
Amid increasing food safety concerns in a country peppered with food scandals, Shanghai is establishing a food tracking system, helping regain consumers’ faith in China’s food market.
YellowLabel is an app developed by one of our partner organisations at University of Leeds.
It allows consumers to prevent food waste and save money in the process by advertising the ‘Yellow Label’ goods that you see in supermarkets that have a new reduced price.
These ‘end of shelf life’ goods will be thrown away if left unsold. Through the mobile app, you can login, and see all the ‘Yellow Label’ goods in your local area. Then all you need to do then is go to the shop and buy the item. You have prevented food waste, and saved on your shopping. Simple!
The YellowLabel App Beta Test will be running from 20th March – 26th March, and will feature stores from all around Leeds, from the city centre to Headingley. If you regularly shop in stores like Morrisons, Sainsbury, and Tesco, this beta gives you a perfect opportunity to see how your shopping could be revolutionised in the near future.
To become part of one of the most exciting startups in the UK, simply go to their Facebook page: https://www.facebook.com/YellowLabelTech. Here you can find all the information needed, and a link to sign up to be part of the test in the pinned post.
Yellow Label Technology was started by Richard, Toma, and Sam, graduates from the University of Leeds. They won the Deloitte Business challenge in 2015, and shortly after joined the University Spark Incubator. Their journey has taken us to Milan, London, and Berlin, and they are now finally able to bring you this beta test.
Delighted to announce that Leeds Food Partnership (created by Feed Leeds) has been awarded Sustainable Food Cities and N8 Research funding. This is a goal we have been working hard towards since the creation of Feed Leeds in 2012. Huge congratulations to all, especially Dr Chiara Tornaghi, Andy Goldring, Nigel Jones, Prof Les Firbank, Sonja Woodcock, key LCC staff, and others.