Amid increasing food safety concerns in a country peppered with food scandals, Shanghai is establishing a food tracking system, helping regain consumers’ faith in China’s food market.
YellowLabel is an app developed by one of our partner organisations at University of Leeds.
It allows consumers to prevent food waste and save money in the process by advertising the ‘Yellow Label’ goods that you see in supermarkets that have a new reduced price.
These ‘end of shelf life’ goods will be thrown away if left unsold. Through the mobile app, you can login, and see all the ‘Yellow Label’ goods in your local area. Then all you need to do then is go to the shop and buy the item. You have prevented food waste, and saved on your shopping. Simple!
The YellowLabel App Beta Test will be running from 20th March – 26th March, and will feature stores from all around Leeds, from the city centre to Headingley. If you regularly shop in stores like Morrisons, Sainsbury, and Tesco, this beta gives you a perfect opportunity to see how your shopping could be revolutionised in the near future.
To become part of one of the most exciting startups in the UK, simply go to their Facebook page: https://www.facebook.com/YellowLabelTech. Here you can find all the information needed, and a link to sign up to be part of the test in the pinned post.
Yellow Label Technology was started by Richard, Toma, and Sam, graduates from the University of Leeds. They won the Deloitte Business challenge in 2015, and shortly after joined the University Spark Incubator. Their journey has taken us to Milan, London, and Berlin, and they are now finally able to bring you this beta test.
Delighted to announce that Leeds Food Partnership (created by Feed Leeds) has been awarded Sustainable Food Cities and N8 Research funding. This is a goal we have been working hard towards since the creation of Feed Leeds in 2012. Huge congratulations to all, especially Dr Chiara Tornaghi, Andy Goldring, Nigel Jones, Prof Les Firbank, Sonja Woodcock, key LCC staff, and others.
This Food Thinkers lecture will outline:
(a) ‘hot’ issues such as food standards, reliance on external labour force, types of food;
(b) the institutional capacities of the UK State, important for the negotiations themselves;
(c) the battle for hearts and minds of consumers in the Brexit narrative; and
(d) the tasks facing British academics and civil society.
1 Tom Bliss gave a short intro to explain how we got to where we are now (audio here).
3 Trish Cliff gave this presentation about Food Tourism (audio here).
4 Tom Bliss talked through the presentation that Sarah Priestley and Dinah Clark were sadly unable to deliver themselves
5 Trish Cliff moderated an engagement session around Sarah and Dinah’s 5 key questions – all in relation to Leeds food culture:
1.What could Leeds do better?
2.Why should Europe care about Leeds?
3.What’s your big idea to put Leeds on the map?
4.What does culture mean to you / what is your culture?
5.What makes you proud of Leeds? Continue reading “European Capital of ‘Food’ Culture Seminar”
And soft launch of Leeds Food Partnership. Please sign up here: